Yesterday I made my first “allergy-safe” recipes… well, I tried to, but I admit my risotto wasn’t all dairy/wheat free. It was delicious and not as difficult to make as I expected, though! I also made a gluten-free Museli Munch thing, which was the first thing I planned to make. I haven’t perfected it, but will blog the recipe when I do… ditto for the risotto.
Today I made the Shepherd’s Pie from “Allergy Safe Friendly Food,” but forgot the peas. It was pretty delicious, although next time I’m dicing the tomato instead of “slicing” it like they recommend!
A word of warning: the recipes for the Mains in ASFF are for “four-to-six people.” As I live on my own, I usually just halve the recommended ingredient quantities and there’s enough for two meals for me 
